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Broiled Eggplant Parmesan

Diet.Chef's picture
Ingredients
  Eggplant 1 Medium
  Parmesan cheese 2 Tablespoon, grated
  Pepper white 1
Directions

Wash the eggplant well and cut off both ends.
Slice the eggplant into four round slices, about one-half inch thick.
Sprinkle each with a little white pepper and the cheese.
Place the slices on a baking sheet and bake uncovered in a 400° oven for 10-12 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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