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Eggplant 'Caviar'

21st.Century.Chef's picture
Ingredients
  Eggplant 1 Large
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 2 Teaspoon
  Salt To Taste
  Black pepper 1 , freshly ground
Directions

Bake eggplant in a slow oven until soft (about 1/2 hour).
Scoop the flesh out of the skin.
Heat oil and saute garlic.
Add eggplant and simmer for a few minutes, stirring occasionally.
Season with lemon juice, salt and freshly ground black pepper.
Allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes

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