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Eggplant With Salish Salt

This is any easy to make vegan bacon that is also a raw food recipe for bacon if you dehydrate the eggplant strips until they are crispy.
Ingredients
  Olive oil 4 Tablespoon
  Salt 1 Pinch
  Salish salt 1 Teaspoon
  Black pepper 1 Teaspoon (to taste)
  Smoked paprika 1 Teaspoon (to taste)
  Eggplant 1 Large, peeled
Directions

MAKING
1. In a mixing bowl, add the olive oil and combine it with salt, Salish salt, pepper and smoked paprika.
2. Take the peeled eggplant and using a peeler or mandolin peel thin slices of the eggplant resembling bacon strips.
3. Coat these slices with the olive oil mixture on both sides and then transfer them onto a dehydrator tray.
4. Dehydrate these slices on both sides until they are nice and crispy like bacon strips.

SERVING
5. Use these crisp eggplant slices to make sandwiches or to garnish raw salads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
180 Minutes
Servings: 
4

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