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Meaty Eggplant Plus

Gadget.Cook's picture
  Eggplant 1 Medium
  Cooking oil 2 Tablespoon
  Onion 1 Medium, chopped
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Garlic salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Ground cinnamon 1⁄4 Teaspoon
  Chopped cooked meat 3 Cup (48 tbs)
  Cold water 2 Tablespoon
  All purpose flour 1 Tablespoon
  Shredded swiss cheese 1 Cup (16 tbs)

Peel and cube eggplant.
Heat wok over high heat; add oil.
Stir-fry eggplant and onion in hot oil for 5 minutes; stir in undrained tomatoes, garlic salt, salt, thyme, and cinnamon.
Stir in meat; bring to boiling.
Reduce heat; cover and simmer 10 minutes or till eggplant is done, stirring occasionally.
Stir water into flour; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 1 minute longer.
Top with cheese; cover and cook 1 to 2 minutes more or till cheese melts.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 804

% Daily Value*

Total Fat 91 g139.6%

Saturated Fat 31.6 g158.2%

Trans Fat 0 g

Cholesterol 418.3 mg139.4%

Sodium 2889.3 mg120.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 26 g104.1%

Sugars 18.5 g

Protein 151 g301%

Vitamin A 88.8% Vitamin C 110%

Calcium 120.2% Iron 91.3%

*Based on a 2000 Calorie diet


Meaty Eggplant Plus Recipe