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Broiled Eggplant

Thrifty.Chef's picture
Ingredients
  Eggplants 2 Pound, peeled
  Tomatoes 2 Medium, peeled
  Yellow onion 1 Large, peeled and chopped
  Garlic 3 Clove (15 gm), peeled and minced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried basil 1 Teaspoon, crumbled
  Olive oil/Vegetable oil 5 Tablespoon
  Parmesan cheese 2 Tablespoon, grated
Directions

1. Preheat the broiler. Slice the eggplant into 1-inch rounds and put them into an oiled 13" x 9" x 2" baking pan. Scatter the chopped tomatoes and onion over the eggplant.
2. In a small bowl, combine the garlic, salt, pepper, basil, and oil. Drizzle the mixture over the eggplant.
3. Broil 4 inches from the heat for 10 to 15 minutes, or until the eggplant is soft and begins to brown at the edges. Sprinkle with the cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Eggplant

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