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Pan Fried Eggplant

Veggie.Lover's picture
Ingredients
  Eggplant 1 Medium, peeled
  Slightly beaten egg 1
  Rich round crackers 1⁄2 Cup (8 tbs), finely crushed
  Snipped parsley 2 Tablespoon
  Cooking oil 1⁄2 Cup (8 tbs)
Directions

Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices.
Combine egg and 1 tablespoon water.
Combine crackers, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Dip eggplant in egg mixture, then in cracker mixture'.
Cook eggplant in hot oil till tender and golden, 2 to 3 minutes per side.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 1211

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1335.4 mg55.6%

Total Carbohydrates 108 g35.9%

Dietary Fiber 12.9 g51.6%

Sugars 24.4 g

Protein 18 g37%

Vitamin A 57.3% Vitamin C 79.3%

Calcium 9.9% Iron 20.1%

*Based on a 2000 Calorie diet

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Pan Fried Eggplant Recipe