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Oyster Eggplant Treat

Ingredients
  Onion 1 Small, chopped
  Eggplant 1 Small, peeled and sliced
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cracker crumbs 2 1⁄2 Cup (40 tbs), divided
  Eggs 3 , well beaten
  Canned oyster soup 10 1⁄2 Ounce, undiluted (1 can)
Directions

Place onion, eggplant, water, and salt in a 1 1/2 quart casserole.
Cover with waxed paper.
Microwave at HIGH 6 to 7 minutes.
Stir once during microwaving.
Let stand, covered, 3 or 4 minutes.
Drain.
Add 1 1/2 cups cracker crumbs, eggs, and oyster soup.
Spread remaining crumbs on top.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/2 turn after 6 minutes.
Let stand, covered, 3 to 5 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Eggplant

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 368

% Daily Value*

Total Fat 38 g59.1%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 665.9 mg222%

Sodium 4305.3 mg179.4%

Total Carbohydrates 214 g71.4%

Dietary Fiber 26.3 g105.3%

Sugars 51.6 g

Protein 45 g89%

Vitamin A 24.9% Vitamin C 28%

Calcium 18.2% Iron 38.2%

*Based on a 2000 Calorie diet

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Oyster Eggplant Treat Recipe