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Oyster Eggplant Treat

Southern.Crockpot's picture
Ingredients
  Onion 1 Small, chopped
  Eggplant 1 Small, peeled and sliced
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cracker crumbs 2 1⁄2 Cup (40 tbs), divided
  Eggs 3 , well beaten
  Canned oyster soup 10 1⁄2 Ounce, undiluted (1 can)
Directions

Place onion, eggplant, water, and salt in a 1 1/2 quart casserole.
Cover with waxed paper.
Microwave at HIGH 6 to 7 minutes.
Stir once during microwaving.
Let stand, covered, 3 or 4 minutes.
Drain.
Add 1 1/2 cups cracker crumbs, eggs, and oyster soup.
Spread remaining crumbs on top.
Microwave at HIGH 10 to 12 minutes.
Rotate dish 1/2 turn after 6 minutes.
Let stand, covered, 3 to 5 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Eggplant

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