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Easy Eggplant Casserole

Southern.Crockpot's picture
Ingredients
  Diced eggplant 4 Cup (64 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Combine eggplant, water,and salt in a 1 1/2 quart casserole.
Cover.
Microwave at HIGH 5 minutes.
Stir well after 2 minutes.
Let stand, covered, 2 or 3 minutes.
Drain, if necessary.
Combine eggs and cheese.
Stir into drained eggplant.
Cover.
Microwave at MEDIUM-HIGH 8 to 9 minutes.
Rotate dish 1/4 turn at 3 minute intervals.
Let stand, covered, 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant

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