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Deep Fried Eggplant

Canadian.kitchen's picture
Ingredients
  Eggplant 1
  Seasoned flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 2 Tablespoon
  Dry bread crumbs/Cracker crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs), deep hot
Directions

Peel and slice the eggplant into 1/2-inch slices, then cut each slice in half Dip each piece in flour and then in a mixture of egg and milk.
Drain and coat completely with crumbs.
Heat deep oil to 375F or until a bread cube will brown in 60 seconds.
Drop eggplant pieces into the oil and fry until a golden color, about 3 minutes.
Drain and sprinkle with salt.

Recipe Summary

Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Eggplant

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