You are here

Sauteed Eggplant Slices

Ingredients
  Eggplant 1 Medium
  Brown rice flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Toasted sesame seeds 1 Teaspoon
  Lemon juice 1 Tablespoon
  Safflower oil 1⁄2 Tablespoon, combined with sesame oil
  Sesame oil 1⁄2 Tablespoon, combined with safflower oil
Directions

Peel and slice eggplant into 1/2-inch slices.
Combine flour, salt, and seeds.
Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides.
Cover bottom of pan generously with oil.
Saute in hot oil over medium heat until centers are tender and outside is crisp.
Turn once.
Add more oil when slices are turned so bottom of pan is again lightly covered.
Drain on paper towels.
If you can use gluten but not wheat, you can substitute barley flour, potato flour, or oat flour, or a mixture of these.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Eggplant

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)