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Eggplant Tomato Stack Ups

Barbecue.Master's picture
Ingredients
  Eggplant slices 12 , cut 1/2 inch thick
  Seasoned salt To Taste
  Butter/Margarine 4 Tablespoon
  Tomato slices 6 (Thick)
  Processed swiss cheese slices 6 , halved
Directions

Sprinkle eggplant with seasoned salt.
In skillet fry eggplant on range top on both sides in butter till nearly tender, about 5 minutes.
Tear off six 6-inch squares of heavy-duty foil; place one eggplant slice on each piece of foil.
Top each with one tomato slice and a half slice cheese; cover with remaining eggplant slices, then remaining cheese.
Seal foil packets loosely.
Grill over medium coals till heated through, 5 to 8 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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