You are here

Eggplant Tomato Stack Ups

Barbecue.Master's picture
  Eggplant slices 12 , cut 1/2 inch thick
  Seasoned salt To Taste
  Butter/Margarine 4 Tablespoon
  Tomato slices 6 (Thick)
  Processed swiss cheese slices 6 , halved

Sprinkle eggplant with seasoned salt.
In skillet fry eggplant on range top on both sides in butter till nearly tender, about 5 minutes.
Tear off six 6-inch squares of heavy-duty foil; place one eggplant slice on each piece of foil.
Top each with one tomato slice and a half slice cheese; cover with remaining eggplant slices, then remaining cheese.
Seal foil packets loosely.
Grill over medium coals till heated through, 5 to 8 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 685

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 48 g240.1%

Trans Fat 0 g

Cholesterol 207.8 mg69.3%

Sodium 1613.6 mg67.2%

Total Carbohydrates 245 g81.7%

Dietary Fiber 143.9 g575.5%

Sugars 101.1 g

Protein 65 g129.4%

Vitamin A 67.7% Vitamin C 173.1%

Calcium 118.9% Iron 57.4%

*Based on a 2000 Calorie diet

Eggplant Tomato Stack Ups Recipe