Eggplant With Tomatoes
|Bacon slices||6 , cut into pieces|
|Onion||1 Medium, sliced|
|Garlic||1 Clove (5 gm), chopped|
|Tomatoes||2 Medium, chopped|
|Eggplant||1 Small, cut into 1 inch cubes|
|Red peppers||1⁄8 Teaspoon, crushed|
Fry bacon in 10-inch skillet until crisp; drain on paper towels.
Cook and stir onion and garlic in bacon fat until onion is tender.
Drain fat from skillet.
Add tomatoes, eggplant, salt and red peppers to onion.
Cover and simmer until eggplant is tender, about 15 minutes.
Top with bacon.
Serving size: Complete recipe
Calories 273 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 1190 mg49.6%
Total Carbohydrates 51 g16.9%
Dietary Fiber 18.5 g73.9%
Sugars 23.5 g
Protein 11 g22.1%
Vitamin A 43.4% Vitamin C 94.2%
Calcium 11.3% Iron 11.3%
*Based on a 2000 Calorie diet