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Eggplant With Tomatoes

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Ingredients
  Bacon slices 6 , cut into pieces
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), chopped
  Tomatoes 2 Medium, chopped
  Eggplant 1 Small, cut into 1 inch cubes
  Salt 1⁄2 Teaspoon
  Red peppers 1⁄8 Teaspoon, crushed
Directions

Fry bacon in 10-inch skillet until crisp; drain on paper towels.
Cook and stir onion and garlic in bacon fat until onion is tender.
Drain fat from skillet.
Add tomatoes, eggplant, salt and red peppers to onion.
Cover and simmer until eggplant is tender, about 15 minutes.
Top with bacon.

Recipe Summary

Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1190 mg49.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 18.5 g73.9%

Sugars 23.5 g

Protein 11 g22.1%

Vitamin A 43.4% Vitamin C 94.2%

Calcium 11.3% Iron 11.3%

*Based on a 2000 Calorie diet

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Eggplant With Tomatoes Recipe