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Baked Eggplant And Tomatoes

Healthycooking's picture
Ingredients
  Eggplants 2 Medium (Unpeeled)
  Tomatoes 6 Large, peeled and sliced
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Green peppers 1 1⁄2 , seeded and cut into strips
  Onion 1 Large, peeled and cut up
  Bacon slices 4
  Steamed soy sprouts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Butter a 3-qt.flat baking dish.
Cut eggplants into 1/2 inch slices.
Put half of eggplant slices on bottom of baking dish.
Cover with half of tomato slices.
Dot with butter, salt and pepper.
Cover with remaining eggplant and tomato slices.
Through fine blade of meat grinder put green pepper, onion, bacon and soy sprouts.
Spread this ground mixture evenly over top of tomatoes.
Bake for 30 minutes until eggplant is tender.
Remove excess liquid from bottom of baking dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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