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Seafood Stuffed Eggplant

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  Steamed snapper/Cooked shrimp 1 Pound
  Eggplants 2 , halved
  Soft bread crumbs/Buttered croutons 2 Cup (32 tbs)
  Onion 1 Small, minced
  Parsley 1 Tablespoon, minced
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook the fish.
Steam the eggplant.
Remove the pulp and mix with fish and other ingredients.
Bake until heated through.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 200.1 mg66.7%

Sodium 1328.5 mg55.4%

Total Carbohydrates 98 g32.8%

Dietary Fiber 28.6 g114.3%

Sugars 25.7 g

Protein 109 g217.9%

Vitamin A 45.7% Vitamin C 86.2%

Calcium 39.7% Iron 39.2%

*Based on a 2000 Calorie diet

Seafood Stuffed Eggplant Recipe