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Seafood Stuffed Eggplant

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Ingredients
  Steamed snapper/Cooked shrimp 1 Pound
  Eggplants 2 , halved
  Soft bread crumbs/Buttered croutons 2 Cup (32 tbs)
  Onion 1 Small, minced
  Parsley 1 Tablespoon, minced
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook the fish.
Steam the eggplant.
Remove the pulp and mix with fish and other ingredients.
Bake until heated through.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 200.1 mg66.7%

Sodium 1328.5 mg55.4%

Total Carbohydrates 98 g32.8%

Dietary Fiber 28.6 g114.3%

Sugars 25.7 g

Protein 109 g217.9%

Vitamin A 45.7% Vitamin C 86.2%

Calcium 39.7% Iron 39.2%

*Based on a 2000 Calorie diet

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Seafood Stuffed Eggplant Recipe