Eggplant Hot Hero
|Italian bread loaf/French bread loaf||1 Pound (1 Loaf)|
|Eggplant parmigiana/1 pound store-bought eggplant parmigiana||1 Cup (16 tbs)|
|Thinly sliced salami||8 Ounce|
|Grated romano cheese||1⁄3 Cup (5.33 tbs)|
|Mozzarella cheese slices||6 (About 3 Ounces)|
|Marinara sauce||3 Ounce (Homemade Or Jarred, 2 Cups)|
1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half.
2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with eggplant. Sprinkle with Romano cheese; top with mozzarella. Replace top half of bread.
3. Wrap in foil and place on baking sheet. Bake until heated through, about 25 minutes.