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Eggplant Hot Hero

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Ingredients
  Italian bread loaf/French bread loaf 1 Pound (1 Loaf)
  Eggplant parmigiana/1 pound store-bought eggplant parmigiana 1 Cup (16 tbs)
  Thinly sliced salami 8 Ounce
  Grated romano cheese 1⁄3 Cup (5.33 tbs)
  Mozzarella cheese slices 6 (About 3 Ounces)
  Marinara sauce 3 Ounce (Homemade Or Jarred, 2 Cups)
Directions

1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half.
2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with eggplant. Sprinkle with Romano cheese; top with mozzarella. Replace top half of bread.
3. Wrap in foil and place on baking sheet. Bake until heated through, about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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