You are here

Party Eggplant Parmesan

Chef.at.Home's picture
Ingredients
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Ground beef 1 Pound
  Ground veal 1⁄2 Pound
  Cooking oil 1 Cup (16 tbs)
  Eggplant 1 Medium
  All purpose flour 1⁄4 Cup (4 tbs)
  Canned tomato sauce with mushrooms 16 Ounce (Two 8 Ounce Cans)
  Water 1⁄4 Cup (4 tbs)
  Dried oregano 1⁄4 Teaspoon, crushed
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Combine crumbs, milk, salt, and pepper.
Add beef and veal; mix well.
Shape into 8 patties.
Brown on both sides in a small amount of cooking oil.
Remove from skillet.
Peel eggplant; cut into eight thick slices.
Brush lightly with oil; coat with flour.
Brown eggplant slices in same skillet.
Arrange slices in a 13 x 9 x 2 inch baking pan; top each slice with a meat patty.
Combine tomato sauce, water, and oregano; pour over all.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
3.940475
Average: 3.9 (21 votes)