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Baked Eggplant

Diabetic.Foodie's picture
Baked Eggplant makes an amazing entree! This Baked Eggplant can be served as a vegetable side dish, or as part of the main course, these baked eggplant are a tasty addition to any meal. Follow our quick and easy recipe and make your baked eggplant now! I am sure you will love the outcome.
Ingredients
  Eggplant slice 1
  Onion slice 1
  Sharp cheddar cheese 1 Ounce, shredded
  Condensed tomato soup 2 Teaspoon
  Dry bread crumbs 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cook eggplant and onion in small amount of water until, tender.
Drain; reserve liquid.
Place eggplant and onion in small baking dish.
Top with cheese.
Blend condensed soup, 1 tsp (15 ml) of the eggplant liquid, bread crumbs, thyme, salt, and pepper.
Pour over eggplant; cover.
Bake at 350°F (175°C) for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 227 Calories from Fat 78

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 746.3 mg31.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 12.6 g50.5%

Sugars 10 g

Protein 12 g23.2%

Vitamin A 9.7% Vitamin C 18.7%

Calcium 24.9% Iron 7.5%

*Based on a 2000 Calorie diet

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Baked Eggplant Recipe