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Eggplant And Tofu

peachy24's picture
A chinese style of cooking eggplant with tofu.. Simple but delicious.
Ingredients
  Peeled eggplant 400 Gram
  Cubed tofu 300 Gram
  Chopped red bell pepper 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Oyster sauce 3 Tablespoon
  Olive oil 200 Milliliter (For Deep Frying)
  Sesame oil 1 Tablespoon
  Black pepper powder 1⁄4 Teaspoon
Directions

Heat olive oil in a medium-sized frying pan and fry the tofu cubes until they reach a golden appearance and put them aside.

Using the same pan, heat the sesame oil, sautee the onion and the red bell pepper and stir constantly for 1 minute, add the eggplant, oyster sauce and black pepper, simmer and stir occasionally until the eggplant is soft and cooked, add the tofu and simmer again for another 2min until the tofu has absorbed a little flavor.
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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Tofu
Restriction: 
Low Cholesterol
For all those moms who’s kids do not like eating eggplant, this video is a must watch. Here the chef provides step by step instructions to make eggplant combined with kid’s favorite tofu and oyster sauce. An easy, tasty and filling dish which is full of flavors!

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