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Baked Turkey And Eggplant

Diabetic.Foodie's picture
Ingredients
  Eggplant 1 Large
  Salt To Taste
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Margarine 1 Teaspoon
  Ground turkey 1 Pound
  Tomatoes 2 Cup (32 tbs), chopped
  Paprika 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Fresh bread crumbs 1 Cup (16 tbs) (Soft)
  Low calorie margarine 1 Teaspoon
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
Directions

Wash and slice the eggplant; sprinkle with salt and set aside.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold water.
In a flat baking dish, alternate layers of turkey mixture and eggplant.
Cover and bake at 350°F (175°C) for 30 minutes.
Combine the bread crumbs, margarine and cheese; sprinkle on top of turkey and eggplant.
Bake, uncovered, for 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry
Interest: 
Party

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