You are here

Baked Turkey And Eggplant

Diabetic.Foodie's picture
Ingredients
  Eggplant 1 Large
  Salt To Taste
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Margarine 1 Teaspoon
  Ground turkey 1 Pound
  Tomatoes 2 Cup (32 tbs), chopped
  Paprika 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Fresh bread crumbs 1 Cup (16 tbs) (Soft)
  Low calorie margarine 1 Teaspoon
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
Directions

Wash and slice the eggplant; sprinkle with salt and set aside.
Saute the onion in margarine; add the tomatoes and saute for 3 minutes.
Add the turkey, paprika, nutmeg, and black pepper.
Cook and stir until turkey is browned.
Drain eggplant and rinse in cold water.
In a flat baking dish, alternate layers of turkey mixture and eggplant.
Cover and bake at 350°F (175°C) for 30 minutes.
Combine the bread crumbs, margarine and cheese; sprinkle on top of turkey and eggplant.
Bake, uncovered, for 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry
Interest: 
Party

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 20.7 g103.6%

Trans Fat 1.2 g

Cholesterol 396.4 mg132.1%

Sodium 1391.4 mg58%

Total Carbohydrates 94 g31.3%

Dietary Fiber 28.9 g115.5%

Sugars 35 g

Protein 104 g207.2%

Vitamin A 130.6% Vitamin C 133.9%

Calcium 55.2% Iron 68.2%

*Based on a 2000 Calorie diet

0 Comments

Baked Turkey And Eggplant Recipe