|Eggplant||1 Large, cut into 12 slices|
|Olive oil||30 Milliliter (2 Tablespoon)|
|Zucchini||250 Milliliter, sliced (1 Cup)|
|Sliced tomatoes||1⁄2 Cup (8 tbs)|
|Mozzarella cheese slice||3 , each cut into 4 slices|
– Preheat oven to 350 °F (175 °C).
– Baste eggplant slices with oil and place in a baking dish. Season with salt and pepper. Garnish each slice with 3 zucchini slices. Season with salt and pepper. Top with sliced tomatoes and baste with oil. Season with salt and pepper.
– Bake in oven for 12 minutes. Spread Mozzarella cheese slices over vegetables and bake 3 minutes longer or until cheese begins to melt.