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Baked Eggplant

Whats.Cooking's picture
Baked Eggplant is a super delicious vegetable preparation that I prepare often, especially for my children. When it comes to vegetables the Baked Eggplant is one of the only dishes that my kids have. Try it!
Ingredients
  Eggplant 1 Large, cut into 12 slices
  Olive oil 30 Milliliter (2 Tablespoon)
  Zucchini 250 Milliliter, sliced (1 Cup)
  Sliced tomatoes 1⁄2 Cup (8 tbs)
  Mozzarella cheese slice 3 , each cut into 4 slices
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Baste eggplant slices with oil and place in a baking dish. Season with salt and pepper. Garnish each slice with 3 zucchini slices. Season with salt and pepper. Top with sliced tomatoes and baste with oil. Season with salt and pepper.
–  Bake in oven for 12 minutes. Spread Mozzarella cheese slices over vegetables and bake 3 minutes longer or until cheese begins to melt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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4.40294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 66.4 mg22.1%

Sodium 962.6 mg40.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 19.5 g78%

Sugars 18.5 g

Protein 27 g54.3%

Vitamin A 39.7% Vitamin C 107.7%

Calcium 51.3% Iron 15.4%

*Based on a 2000 Calorie diet

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Baked Eggplant Recipe