|Eggplant||1 Large, cut into 12 slices|
|Olive oil||30 Milliliter (2 Tablespoon)|
|Zucchini||250 Milliliter, sliced (1 Cup)|
|Sliced tomatoes||1⁄2 Cup (8 tbs)|
|Mozzarella cheese slice||3 , each cut into 4 slices|
– Preheat oven to 350 °F (175 °C).
– Baste eggplant slices with oil and place in a baking dish. Season with salt and pepper. Garnish each slice with 3 zucchini slices. Season with salt and pepper. Top with sliced tomatoes and baste with oil. Season with salt and pepper.
– Bake in oven for 12 minutes. Spread Mozzarella cheese slices over vegetables and bake 3 minutes longer or until cheese begins to melt.
Serving size: Complete recipe
Calories 685 Calories from Fat 443
% Daily Value*
Total Fat 50 g77.4%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 66.4 mg22.1%
Sodium 962.6 mg40.1%
Total Carbohydrates 40 g13.5%
Dietary Fiber 19.5 g78%
Sugars 18.5 g
Protein 27 g54.3%
Vitamin A 39.7% Vitamin C 107.7%
Calcium 51.3% Iron 15.4%
*Based on a 2000 Calorie diet