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Baked Eggplants

foodlover's picture
Baked Eggplants is an all time hit side dish. It is simple to prepare and the ingredients are easily available in the grocery store. Whenever i am in doubt about what to make for the side dish, this Baked Eggplants recipe comes in handy. You must try it too.
Ingredients
  Long eggplants 4 Medium
  Garlic 2 Clove (10 gm), peeled
  Extra virgin olive oil 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly oil a roasting pan.
3 Trim off the eggplant stalks.
4 Cut them lengthwise in half, and make deep intersecting cuts in the exposed flesh to form a lattice design.

MAKING
5 Season the prepared eggplants with salt and freshly ground pepper.
6 Sprinkle with the finely minced garlic, pressing it down into the deep cuts in the flesh.
7 On the prepared cookie sheet, arrange the eggplants, cut sides up, in a single layer.
8 Sprinkle the cut surfaces with olive oil.
9 Bake for about 35 minutes or until the eggplants are tender and are lightiy browned on the surface.

SERVING
10 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

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