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Baked Eggplant Slices

Microwave.Lady's picture
Try this delicious version of Baked Eggplant Slices. An easy to prepare recipe, this Baked Eggplant Slices is a dish that you would love to talk about with us!
Ingredients
  Eggplant 1 Medium, peeled and sliced in -1/2 inch (1.25 cm) thick slices
  Mayonnaise 125 Milliliter (Unsweetened, 1/2 Cup)
  Green onions 2 , chopped fine
  Basil/Thyme 1⁄2 Teaspoon (2 Milliliter)
  Cheddar cheese 125 Milliliter, grated (1/2 Cup)
  Fine soda cracker crumbs 250 Milliliter (1 Cup)
Directions

€¢ Place the eggplant slices on a large plate.
€¢ Sprinkle each slice generously with salt.
€¢ Let stand 20 minutes, then pat dry to remove the accumulated moisture.
€¢ Blend together the mayonnaise and the green onions, basil or thyme.
€¢ Butter both sides of each eggplant slice with this mixture.
€¢ Blend in a large plate the Cheddar and cracker crumbs. Dip each eggplant slice in it.
€¢ Place on a cookie sheet or in 2 pie plates.
€¢ Place on microwave oven rack.
€¢ Bake 20 minutes in convection part of microwave oven at 375°F (190°C).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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