Steamed Stuffed Eggplant
|Eggplant||1 (Filling for eggplant)|
1. Prepare either of the fillings below.
2. Wash eggplant. Cut in half lengthwise and scoop out seeds. Stuff filling into bottom half of eggplant and cover with top half.
3. Place on a heatproof dish. Then steam until done
4. Cut eggplant crosswise, through stuffing, in 1/2 to 1 inch slices, and serve.