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Mitchel London: The Branzino Meal

FairwayMarket's picture
Ingredients
For the stuffed eggplant bailladaire
  Eggplant 2 , slice
  Yellow squash 1⁄2 Small, slice
  Zucchini 1⁄2 Small, slice
  Tomatoes 1 Medium, slice
  Thyme sprigs 3 Small
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Sea salt 1 Pinch
For the roasted bronzini
  Bronzini 400 Gram
  Sea salt 2 Pinch
  Fennel bulb 1⁄2 Small, slice
  Extra virgin olive oil 2 Tablespoon (For greasing)
For the strawberry shortcake
  Biscuit 1
  Whipped cream 4 Tablespoon
  Strawberry 1⁄2 Cup (8 tbs), dice
  Powdered sugar 1 Tablespoon
  Mint 1 Small (Optional)
Directions

FOR THE STUFFED EGGPLANT BAILLADAIRE

GETTING READY
1. Cut the yellow squash, zucchini and tomato in half and then cut into quarters.
2. Slice the eggplant; slice the eggplant half way through.
3. Preheat the oven at 400 degree.

MAKING
4. Arrange the yellow squash, zucchini and tomato in each slit of the eggplant, alternating.
5. Sprinkle some sea salt, olive oil and place the eggplant in a baking tray add thyme sprigs and whole garlic skin on.
6. Roast it in the oven for 25 minute.

SERVING
7. Serve the stuffed eggplant bailladaire as a side dish with you roast chicken.

FOR THE WHOLE ROASTED BRONZINI

GETTING READY
1. Preheat the oven at 450 degree.
2. Slice fennel and keep it aside.

MAKING
3. Season the fish with 1 pinch of salt, place the fennel leaves inside the fish cavity.
4. Sprinkle 1 tablespoon of extra virgin olive oil.
5. Place the fish on a baking dish over a bed of sliced fennel, sprinkle 1 1 tablespoon of extra virgin olive oil and salt.
6. Roast it in the preheated oven for 25 minutes.

SERVING
7. Serve the roasted bronzini along with a glass of white wine.

FOR THE STRAWBERRY SHORTCAKE

GETTING READY
1. Dice the strawberry and keep it aside.

MAKING
2. Slice the biscuit in half, place one half on the bottom the out 1 tablespoon of whipped cream.
3. Place the diced strawberry on top and add 2 tablespoon of whipped cream.
4. Cover the top with the other half of the biscuit and top it with 1 tablespoon of whipped cream.
5. Sprinkle powdered sugar and garnish with mint.

SERVING
6. Serve the strawberry shortcake after a hearty meal.

Things You Will Need
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
90 Minutes
Cook Time: 
60 Minutes
Ready In: 
150 Minutes
Servings: 
4

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