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Crispy Eggplant

Whats.Cooking's picture
Crispy Eggplant is a must try for Eggitarians. Crispy Eggplant is very easy to make. Crispy Eggplant has a nice taste.
  Bread crumbs 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Basil/Thyme / mixed herbs 1⁄4 Teaspoon
  Eggs 2
  Eggplant 1 , sliced
  Cheese 1⁄2 Cup (8 tbs), grated / sliced (As Per Choice)

Preheat oven to 350 °F (175 °C).
Oil a cookie sheet.
Set aside.
On a plate, combine bread crumbs, wheat germ and seasonings.
In a bowl, beat eggs.
Dip in eggplant slices.
Dredge with seasoned bread crumbs.
Transfer to a cookie sheet.
Cook in oven 20 minutes.
Remove from oven.
Top with cheese.
Continue cooking until golden brown.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 360

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 19.6 g98.2%

Trans Fat 0 g

Cholesterol 499.1 mg166.4%

Sodium 1242.1 mg51.8%

Total Carbohydrates 63 g21.1%

Dietary Fiber 20.2 g80.9%

Sugars 10.4 g

Protein 49 g98.6%

Vitamin A 33% Vitamin C 14%

Calcium 66.7% Iron 42.8%

*Based on a 2000 Calorie diet


Crispy Eggplant Recipe