You are here

Fried Eggplant

Whats.Cooking's picture
Ingredients
  Eggplant rounds 8 (1/2 inch thick)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Bread crumbs 1⁄4 Cup (4 tbs)
  Peanut oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut each eggplant round into 4 triangles.
Dredge with flour.
Dip in beaten eggs.
Roll in bread crumbs.
In a skillet, heat oil.
Cook eggplant until golden brown.
Remove from skillet.
Drain on a paper towel.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 1131

% Daily Value*

Total Fat 128 g197%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 670.6 mg27.9%

Total Carbohydrates 191 g63.7%

Dietary Fiber 99.5 g397.8%

Sugars 67.2 g

Protein 46 g92.4%

Vitamin A 24.9% Vitamin C 102.7%

Calcium 33.3% Iron 57%

*Based on a 2000 Calorie diet

0 Comments

Fried Eggplant Recipe