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Fried Eggplant

food.master's picture
This Fried Eggplant is a treat ! Try these batter-coated vegetable fries for your next meal ! Your suggestions for this Fried Eggplant are eagerly awaited.
Ingredients
  Eggplants 2 Medium
  Olive oil 3⁄4 Cup (12 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Slice eggplants horizontally 1/3 inch thick. Sprinkle both sides generously with salt. Arrange in a single layer in baking dish. Allow to stand 1 hour.
2. Squeeze each eggplant slice firmly between palms of hands or use a heavy weight wrapped in aluminum foil to press out excess liquid.
3. Heat oils together to smoking.
4. Meanwhile, season flour with salt and pepper. Dip each slice in the flour. Fry the eggplant slices until golden brown, turning once. Remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3970 Calories from Fat 2923

% Daily Value*

Total Fat 331 g509%

Saturated Fat 44.4 g222.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.6 mg17.4%

Total Carbohydrates 231 g77%

Dietary Fiber 30.6 g122.3%

Sugars 17.2 g

Protein 33 g65.9%

Vitamin A 3.8% Vitamin C 25.7%

Calcium 10.2% Iron 78.8%

*Based on a 2000 Calorie diet

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Fried Eggplant Recipe