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Fried Eggplant

Greek.Cookery's picture
Fried Eggplant is an amazingly delicious version of side dish. An easy to prepare recipe, Fried Eggplant is a dish that you will surely love to talk about with us.
Ingredients
  Eggplants 2 Large
  Olive oil/Half olive oil and half shortening 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Skohdaua sauce To Taste
Directions

Remove 1/2 inch lengthwise strips of peel from eggplants, leaving 1/2 inch strips of peel between.
Cut eggplant into thick slices, sprinkle with salt and place in a colander to drain.
Weigh down with a heavy plate and let stand for 30 minutes.
In a large skillet heat the oil and in it brown eggplant on both sides, adding more oil as necessary.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried

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4.193335
Average: 4.2 (15 votes)