You are here

Fried Eggplant

Greek.Cookery's picture
Fried Eggplant is an amazingly delicious version of side dish. An easy to prepare recipe, Fried Eggplant is a dish that you will surely love to talk about with us.
Ingredients
  Eggplants 2 Large
  Olive oil/Half olive oil and half shortening 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Skohdaua sauce To Taste
Directions

Remove 1/2 inch lengthwise strips of peel from eggplants, leaving 1/2 inch strips of peel between.
Cut eggplant into thick slices, sprinkle with salt and place in a colander to drain.
Weigh down with a heavy plate and let stand for 30 minutes.
In a large skillet heat the oil and in it brown eggplant on both sides, adding more oil as necessary.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4040 Calories from Fat 3834

% Daily Value*

Total Fat 434 g667.3%

Saturated Fat 60 g299.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 415.6 mg17.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 31.1 g124.6%

Sugars 21.9 g

Protein 9 g18.5%

Vitamin A 5% Vitamin C 33.6%

Calcium 8.7% Iron 25.7%

*Based on a 2000 Calorie diet

0 Comments

Fried Eggplant Recipe