You are here

Baked Eggplant

Meal.Mates's picture
Ingredients
  Eggplants 4 Medium
  Salt 1 Teaspoon
  Half and half milk 1 Cup (16 tbs)
  Black pepper 1 Teaspoon
  Minute rice 1⁄2 Cup (8 tbs) (Long Grain)
Directions

Cut eggplant in half the long way, after cleaning up and cutting off stem end.
Scrape out inside (save).
Mix up all stuffing, including chopped up scrapings.
Fill eggplant, then lay in baking dish, skin side down.
Bake in 320° oven until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 300

% Daily Value*

Total Fat 34 g52%

Saturated Fat 17.8 g89.2%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 2088.3 mg87%

Total Carbohydrates 165 g55.2%

Dietary Fiber 53.1 g212.5%

Sugars 33.3 g

Protein 30 g60.5%

Vitamin A 25% Vitamin C 56.7%

Calcium 40.3% Iron 27.7%

*Based on a 2000 Calorie diet

0 Comments

Baked Eggplant Recipe