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Baked Eggplant

Meal.Mates's picture
Ingredients
  Eggplants 4 Medium
  Salt 1 Teaspoon
  Half and half milk 1 Cup (16 tbs)
  Black pepper 1 Teaspoon
  Minute rice 1⁄2 Cup (8 tbs) (Long Grain)
Directions

Cut eggplant in half the long way, after cleaning up and cutting off stem end.
Scrape out inside (save).
Mix up all stuffing, including chopped up scrapings.
Fill eggplant, then lay in baking dish, skin side down.
Bake in 320° oven until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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