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Eggplant Surprise

Holidaycooking's picture
This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like this Eggplant Surprise !
Ingredients
  Eggplant 1 Medium, peeled and cubed
  Tomatoes 6 Medium, peeled and cut into medium pieces
  Onion 1 Medium, chopped and sauteed
  Mushrooms 1 Pound, washed, cut and sauteed
  Bay leaves 2
  Parsley 1 Teaspoon
  Garlic salt 1 Dash
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook eggplant in boiling water, covered, for 5 minutes until soft.
Drain.
Cook onion and mushrooms.
Combine eggplant, tomatoes, onion, mushrooms, bay leaves in large frying pan (electric one works well).
Add salt, pepper, garlic and parsley.
Simmer for 20 minutes until tomatoes are well cooked.
Drain some of the excess water off if there is a lot (some eggplants are very watery).
Transfer to small baking dish (9x9) and sprinkle with grated cheese.
Put under broiler until cheese is bubbly.
Serves 4 as a side dish, 2 as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.13846
Average: 4.1 (13 votes)