You are here

Fried Eggplant

admin's picture
This fried eggplant recipe is made with a hint of cheese to it. Fried with a flour coating, the fried eggplants are sprinkled with paprika and cheese for a rich and savory taste.
Ingredients
  Eggplant 1
  Flour 1⁄4 Cup (4 tbs)
  Cooking oil 1 Tablespoon
  Paprika To Taste
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel eggplant; cut into 1/4 inch slices.
Spread out on board or platter; sprinkle with salt.
Let sit 30 minutes to remove bitterness.
Place in bowl; cover with cold water.
Soak 10 minutes.
Drain; pat dry.
Place flour in shallow bowl; stir in enough water to make consistency of light cream.
Immerse each eggplant slice in batter; fry in 375 °F oil until golden brown on each side.
Season with salt and pepper.
Sprinkle liberally with paprika and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

Rate It

Your rating: None
4.015625
Average: 4 (16 votes)