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Eggnog

Yogurt.Cooks's picture
Ingredients
  Vanilla yogurt 8 Ounce (1 Container)
  Egg 1
  Honey 2 Tablespoon
  Brandy/Rum 1 Ounce
  Nutmeg 1 Teaspoon
Directions

Combine yogurt, egg, honey and brandy in blender; cover and blend on high speed about 2 minutes until smooth and frothy.
Pour into a tall glass; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
1

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4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 222 mg9.2%

Total Carbohydrates 54 g17.9%

Dietary Fiber 7.1 g28.4%

Sugars 42.5 g

Protein 15 g29.3%

Vitamin A 5% Vitamin C 0.5%

Calcium 33.8% Iron 6.6%

*Based on a 2000 Calorie diet

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Eggnog Recipe