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Eggnog

Yogurt.Cooks's picture
Ingredients
  Vanilla yogurt 8 Ounce (1 Container)
  Egg 1
  Honey 2 Tablespoon
  Brandy/Rum 1 Ounce
  Nutmeg 1 Teaspoon
Directions

Combine yogurt, egg, honey and brandy in blender; cover and blend on high speed about 2 minutes until smooth and frothy.
Pour into a tall glass; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
1

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