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Blueberry Eggnog

Elitists.Kitchen's picture
Ingredients
  Blueberries/Dry pack frozen blueberries, rinsed and drained 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Eggs 4
  Sugar/Honey 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Tablespoon
  Nutmeg 1 Teaspoon
  Heavy cream 2 Cup (32 tbs) (About 1 Pint)
  Brandy/Dark rum 1 Cup (16 tbs)
Directions

In a saucepan, mix blueberries and water.
Boil gently for 15 minutes.
Press mixture through a fine strainer.
Pour into a bowl and chill.
Beat eggs into blueberry puree until smooth.
Beat in sugar, vanilla and nutmeg.
Gradually beat in heavy cream and brandy.
Chill until ready to serve.
Stir again before serving in punch cups.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Party
Servings: 
6

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