|Sugar||3⁄4 Cup (12 tbs)|
|Cream||1 Pint, whipped|
Beat yolks and whites separately.
Add 1/2 cup sugar to yolks while beating.
Add 1/4 cup sugar to whites after beaten stiff.
Mix yolks with whites.
Stir in milk, whipped cream, whiskey and rum.
Let set for at least 2 hours.
Stir before serving.
Top with nutmeg while setting.