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Lemon Egg Nog

Fresh.n.Natural's picture
Ingredients
  Lemon juice 4 Tablespoon
  Milk 3 Cup (48 tbs)
  Eggs 2 , separated
  Milk powder 2⁄3 Cup (10.67 tbs)
  Honey 2 Tablespoon
  Cinnamon 1 Pinch, ground
Directions

Beat lemon juice, egg yolks and 1 tablespoon of honey.
Add milk, milk powder, and beat until smooth.
Beat egg whites stiff.
Add remaining tablespoon of honey to egg whites.
Beat again.
Fold egg whites into lemon mixture.
Dust with cinnamon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Servings: 
6

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4.375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 86.8 mg28.9%

Sodium 87.1 mg3.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.11 g0.43%

Sugars 12.1 g

Protein 7 g13.9%

Vitamin A 4.8% Vitamin C 8.3%

Calcium 18.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Lemon Egg Nog Recipe