You are here

Lemon Egg Nog

Fresh.n.Natural's picture
Ingredients
  Lemon juice 4 Tablespoon
  Milk 3 Cup (48 tbs)
  Eggs 2 , separated
  Milk powder 2⁄3 Cup (10.67 tbs)
  Honey 2 Tablespoon
  Cinnamon 1 Pinch, ground
Directions

Beat lemon juice, egg yolks and 1 tablespoon of honey.
Add milk, milk powder, and beat until smooth.
Beat egg whites stiff.
Add remaining tablespoon of honey to egg whites.
Beat again.
Fold egg whites into lemon mixture.
Dust with cinnamon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Servings: 
6

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)