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Hot Spicy Apple Eggnog

Blender.Splendor's picture
Hot and spicy apple eggnog is a twist on the classic eggnog recipe. Made with apple juice, milk and eggs, the hot apple eggnog is spiced ith cinnamon and nutmeg. Topped with a dollop of whipped cream, this drink is set to be served.
  Eggs 2 , separated
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Apple juice 3⁄4 Cup (12 tbs)
  Milk 3 Cup (48 tbs), scalded

Beat egg whites with rotary beater until stiff.
Blender whip cream and set aside.
Put egg yolks, sugar, salt, cinnamon, nutmeg and apple juice in Osterizer container cover and process at STIR until sugar is dissolved.
Remove feeder cap and add scalded milk slowly.
When well blended pour over egg whites and quickly fold together.
Serve hot topped with a mound of whipped cream.

Recipe Summary

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