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Edenton Eggnog

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Anonymous (not verified)
  Eggs 12
  Powdered sugar 16 Ounce
  Dark rum 2 Cup (32 tbs)
  Bourbon 2 Cup (32 tbs)
  Milk 1 Quart
  Whipping cream 1 1⁄2 Quart

Beat egg yolks until foamy.
Gradually add sugar, beating until thick and lemon colored.
Stir in 1 cup of rum and 1 cup of bourbon, mixing well.
Chill 1 hour.
Stir in the remaining rum and bourbon.
Add milk and whipping cream, stirring well.
Beat egg whites (at room temperature) until soft peaks form.
Gently fold into yolk mixture.
Chill thoroughly.
Sprinkle eggnog with nutmeg

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1697 Calories from Fat 865

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 60.1 g300.5%

Trans Fat 0 g

Cholesterol 776.6 mg258.9%

Sodium 271 mg11.3%

Total Carbohydrates 98 g32.7%

Dietary Fiber 0 g

Sugars 95.7 g

Protein 18 g35.3%

Vitamin A 13% Vitamin C

Calcium 36.6% Iron 10.5%

*Based on a 2000 Calorie diet

Edenton Eggnog Recipe