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Vegan Egg Nog

sanaacooks's picture
Ingredients
  Almond milk 4 Cup (64 tbs)
  Cornstarch 2 Teaspoon
  Orange peel 1⁄2 Cup (8 tbs), candied
  Cointreau 1 Drop
  Bourbon 4 Tablespoon (Optional)
Directions

GETTING READY
1. In a blender, blend ΒΌ cup of candied orange peel. Set aside.

MAKING
2. In a large pan, pour the almond milk. Dissolve cornstarch in it.
3. Add the pureed orange peel, cointreau and bring to boil stirring continuously.
4. Turn off the heat once the eggnog begins to coat the spoon, but not very thick.
5. Put the remaining orange peel, strain the eggnog while mashing the orange peel with a spoon.
6. Allow complete cooling before serving.

SERVING
7. In a serving glass, pour the eggnog and serve garnished with cinnamon powder.

TIPS
To make eggnog for adults, mix bourbon before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American
Cuisine: 
Wine And Drink
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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