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Tasty Homemade Eggnog

Derek.Drinks's picture
Here's how to make the perfect homemade eggnog.
  Sugar 1⁄3 Cup (5.33 tbs)
  Whole milk 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Bourbon 3 Ounce
  Eggs 4 Large, separated
  Freshly grated nutmeg 1 Teaspoon
To beat with egg whites
  Sugar 1 Tablespoon

1. In a bowl, beat egg yolks until it comes to ribbon stage.
2. Whisk constantly and slowly add the sugar (1/3 cup). Continue to whisk until sugar dissolves.
3. Gradually add milk and cream, whisking constantly.
4. Add nutmeg and bourbon. Whisk well.
5. In a separate bowl, whisk egg whites until they form soft peaks. Add sugar (1 tablespoon) and beat until stiff peaks form.
6. Fold the egg white into the egg yolk mixture.

7. Pour in a glass and serve garnished with ground nutmeg.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Eggnog is a popular drink in the United States and Canada. The Chef shows an easy and simple way to make the Eggnog. Eggnog is normally made on celebrations. Watch and learn from this video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 23.7 g118.7%

Trans Fat 0 g

Cholesterol 406.6 mg135.5%

Sodium 184.3 mg7.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.35 g1.4%

Sugars 36.2 g

Protein 15 g30%

Vitamin A 33.1% Vitamin C 0.88%

Calcium 26.1% Iron 7.5%

*Based on a 2000 Calorie diet


Tasty Homemade Eggnog Recipe Video