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Eggnog Holiday Salad

Budget.Gourmet's picture
Ingredients
  Canned fruit cocktail 1 Pound (1 Can)
  Plain gelatin 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Canned mandarin oranges 11 Ounce, cut in half (1 Can)
  Flaked coconut 1 Cup (16 tbs)
  Dairy eggnog 2 1⁄2 Cup (40 tbs)
  Nutmeg 1 Dash
Directions

Drain fruit, saving juice.
Soften gelatin in juice and melt over hot water.
Combine with rest of ingredients.
Turn into 5-cup mold and chill until firm.
This is very good to serve from Thanksgiving to New Years when eggnog is available.
Has a delicious taste.
When serving at Christmastime, a few extra maraschino cherries cut in half may be added.
The extra red color makes it look more festive."

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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