|Eggs||4 , separated|
|Sweetened condensed milk milk||1 1⁄3 Cup (21.33 tbs)|
|Milk||4 Cup (64 tbs)|
|Rum flavoring||To Taste|
Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.