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Christmas Eggnog

Ingredients
  Eggs 4 , separated
  Sweetened condensed milk milk 1 1⁄3 Cup (21.33 tbs)
  Milk 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Rum flavoring To Taste
Directions

Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Occasion: 
Christmas
Interest: 
Party

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 755

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 1075 mg358.3%

Sodium 1644.7 mg68.5%

Total Carbohydrates 272 g90.6%

Dietary Fiber 0 g

Sugars 271.8 g

Protein 87 g173.1%

Vitamin A 59.7% Vitamin C 17.7%

Calcium 228.7% Iron 26.2%

*Based on a 2000 Calorie diet

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Christmas Eggnog Recipe