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Christmas Eggnog

Ingredients
  Eggs 4 , separated
  Sweetened condensed milk milk 1 1⁄3 Cup (21.33 tbs)
  Milk 4 Cup (64 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Rum flavoring To Taste
Directions

Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Occasion: 
Christmas
Interest: 
Party

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Christmas Eggnog Recipe