You are here

Southern-Style Eggnog

Ingredients
  Eggs 12 Small, separated
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Nutmeg 1 Tablespoon
  Bourbon 2 Cup (32 tbs)
  Rum 2 Ounce
  Powdered sugar 1⁄2 Cup (8 tbs)
  Heavy cream 4 Cup (64 tbs)
  Milk 4 Cup (64 tbs)
Directions

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party
Servings: 
20

Rate It

Your rating: None
4.071055
Average: 4.1 (19 votes)