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Southern-Style Eggnog

Ingredients
  Eggs 12 Small, separated
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Nutmeg 1 Tablespoon
  Bourbon 2 Cup (32 tbs)
  Rum 2 Ounce
  Powdered sugar 1⁄2 Cup (8 tbs)
  Heavy cream 4 Cup (64 tbs)
  Milk 4 Cup (64 tbs)
Directions

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.
Beat in bourbon and rum slowly.
Whip egg whites until stiff peaks form, beating in powdered sugar.
Add cream and milk to yolk mix- ture; fold in egg whites.
Refrigerate for several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party
Servings: 
20

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 165.3 mg6.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.16 g0.62%

Sugars 15.9 g

Protein 5 g10.7%

Vitamin A 17.3% Vitamin C 0.52%

Calcium 9.6% Iron 2.6%

*Based on a 2000 Calorie diet

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Southern-Style Eggnog Recipe