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Instant Eggnog

Ingredients
  Instant vanilla pudding mix 4 1⁄2 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Milk 6 Cup (96 tbs)
  Eggs 2 , separated
  Nutmeg To Taste (as required)
Directions

Combine pudding mix, sugar, vanilla, milk and egg yolks in large mixing bowl; beat well.
Beat egg whites until stiff peaks form.
Fold in egg whites.
Chill thoroughly.
Pour into punch cups; top each with dash of nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Party

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