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Eggnog

Ingredients
  Eggs 4 , beaten (slightly)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs), scalded
  Vanilla 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Cold milk 3 Cup (48 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine eggs, sugar and salt in top of double boiler.
Stir scalded milk in gradually; mix well.
Cook over boiling water until mixture thinly coats metal spoon.
Remove from heat; cool.
Stir in flavorings; cover.
Refrigerate until ready to serve.
Beat chilled custard until smooth and frothy.
Stir in cold milk; spoon into punch bowl.
Whip cream; drop by spoonfuls onto eggnog.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2384 Calories from Fat 1292

% Daily Value*

Total Fat 144 g220.8%

Saturated Fat 84.5 g422.6%

Trans Fat 0 g

Cholesterol 1312.9 mg437.6%

Sodium 1374.2 mg57.3%

Total Carbohydrates 188 g62.5%

Dietary Fiber 0 g

Sugars 187.6 g

Protein 69 g137.7%

Vitamin A 47.1% Vitamin C

Calcium 177.3% Iron 22.7%

*Based on a 2000 Calorie diet

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Eggnog Recipe