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Eggnog

Ingredients
  Eggs 4 , beaten (slightly)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs), scalded
  Vanilla 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Cold milk 3 Cup (48 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine eggs, sugar and salt in top of double boiler.
Stir scalded milk in gradually; mix well.
Cook over boiling water until mixture thinly coats metal spoon.
Remove from heat; cool.
Stir in flavorings; cover.
Refrigerate until ready to serve.
Beat chilled custard until smooth and frothy.
Stir in cold milk; spoon into punch bowl.
Whip cream; drop by spoonfuls onto eggnog.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party

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