You are here

Coconut Holiday Eggnog

Ingredients
  Eggs 6
  Cream of coconut 1 1⁄2 Cup (24 tbs) (Coco Casatm)
  Milk 1 Quart
  Heavy cream 1 Pint (2 Cups)
  Vanilla 1 Tablespoon
  Dark rum 1 Cup (16 tbs)
  Ground nutmeg/Coconut flakes 1 Pinch (As Needed)
Directions

MAKING
1. In a large bowl, beat eggs until light and fluffy.
2. Add coconut cream and beat well.
3. Stir in vanilla and rum.

FINALISING
4. Refrigerate dish for several hours until well chill.

SERVING
5. In punch cups, spoon Coconut Holiday Eggnog and dust with powdered nutmeg on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Cook Time: 
10 Minutes
Servings: 
12

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 168.4 mg56.1%

Sodium 92.7 mg3.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.07 g0.29%

Sugars 20 g

Protein 7 g13.7%

Vitamin A 15.8% Vitamin C 0.4%

Calcium 13% Iron 3%

*Based on a 2000 Calorie diet

0 Comments

Coconut Holiday Eggnog Recipe