Milk - 1 cup
Marshmallow CrÃ¨me - 1 jar of 7 ounces
Eggs - 6 nos, large
Rum Extract - 1 teaspoon
Vanilla Extract - 1 teaspoon
Whipped Cream - 3 cups
1) In a medium bowl, beat together the milk and marshmallow crÃ¨me till well blended.
2) Add in the eggs, one by one. Continue beating after adding each egg.
3) Add in the rum extract and vanilla extract. Mix well.
4) Gently fold in the whipped cream into the mixture.
5) Allow the beverage to chill before serving.
6) Serve the Holiday Creme Egg Nogg in a punch bowl.
7) Garnish with nutmeg, if desired.