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Holiday Eggnog

Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Salt To Taste
  Milk 4 Cup (64 tbs) (Hot)
  Vanilla 1⁄2 Teaspoon
  Ground nutmeg 1 Teaspoon
Directions

Beat 1/2 cup sugar and egg yolks; add 1/4 teaspoon salt.
Stir into milk slowly.
Cook in double boiler until mixture coats silver spoon, stirring constantly.
Place in pan of cold water to cool.
Beat egg whites and dash of salt until stiff peaks form.
Add remain- ing sugar.
Add egg white mixture and vanilla to milk mixture.
Chill for 4 hours.
Spoon lightly in punch cups; sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 90.6 mg30.2%

Sodium 120 mg5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.13 g0.52%

Sugars 25 g

Protein 6 g12.1%

Vitamin A 4.1% Vitamin C 0.03%

Calcium 13.9% Iron 2.2%

*Based on a 2000 Calorie diet

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Holiday Eggnog Recipe