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Cranberry Eggnog

Ingredients
  Eggs 6 , beaten
  Heavy cream 2 Cup (32 tbs), whipped
  Sugar 3⁄4 Cup (12 tbs)
  Cranberry juice 4 Cup (64 tbs)
Directions

Combine eggs and whipped cream; fold in sugar.
Stir in cranberry juice; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Holiday, Party
Servings: 
12

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 160.5 mg53.5%

Sodium 55.8 mg2.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0 g

Sugars 27.6 g

Protein 4 g7.9%

Vitamin A 14.2% Vitamin C 37.6%

Calcium 7.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Cranberry Eggnog Recipe