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Orange Eggnog

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Eggs 6
  Orange juice 2 Quart
  Lemon juice 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
  Ginger ale 1 Quart
  Nutmeg 1 Dash
Directions

Combine sugar and spices; beat into eggs.
Stir in juices.
Cut ice cream into small cubes; place in punch bowl.
Pour orange juice mixture over ice cream; add ginger ale.
Sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Holiday, Party
Servings: 
20

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 84.3 mg28.1%

Sodium 63.2 mg2.6%

Total Carbohydrates 28 g9.5%

Dietary Fiber 0.59 g2.3%

Sugars 24.9 g

Protein 4 g8.5%

Vitamin A 9.3% Vitamin C 84%

Calcium 8.1% Iron 3.3%

*Based on a 2000 Calorie diet

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Orange Eggnog Recipe