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Basic Egg Nog

Ingredients
  Eggs 6
  Sugar 6 Tablespoon
  Milk 1 Pint
  Whisky 1⁄2 Bottle (0.5 l)
  Dark rum 1⁄2 Pint
  Thick cream 1 Pint
  Peach brandy 3 Tablespoon
  Grated nutmeg 1⁄2 Teaspoon
Directions

MAKING
1) Into a large bowl, add in the egg whites. Beat the egg whites to form stiff peaks.
2) In a second bowl, add in the egg yolks. Add in sugar and 1/2 pint milk while beating the yolks.
3) Transfer the egg yolk mixture into a punch bowl.
4) Stir in whisky. Mix well before adding in rum. Mix again.
5) Pour in milk, cream and peach brandy. Stir well.
6) Gently fold in the egg whites.

SERVING
7) Serve the Basic Egg Nog in punch cups. Garnish with a sprinkling of nutmeg.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Occasion: 
Christmas
Drink: 
Alcohol
Interest: 
Party

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4722 Calories from Fat 1977

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 129.4 g647.2%

Trans Fat 0 g

Cholesterol 1974.5 mg658.2%

Sodium 797.2 mg33.2%

Total Carbohydrates 133 g44.3%

Dietary Fiber 0.52 g2.1%

Sugars 119.4 g

Protein 63 g126.4%

Vitamin A 180.2% Vitamin C 4.9%

Calcium 101.9% Iron 33.7%

*Based on a 2000 Calorie diet

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Basic Egg Nog Recipe